
We managed to sleep in on the Sat morning, which was also the last day of our tour. We eventually made it into town, by walking through the nice park that traverses all the way through the city. Upon reaching the other end of the park we found a sausage shop in the station. Rich opted for currywurst - he is fascinated by the slice and spice machine that cuts up and seasons the sausage, apparently its a sign of quality, who am I to argue?? I opted for a random sausage called a rindwurst or something similar, it went down ok. We then wandered through the main centre of the town and finally headed back to Canstatter wassn to grab some lunch at the fest. This time we chose the Stuttgarter Hoffbrau tent owned by a dude called Hans-Peter Grandl. It was about 11 am and full to the brim already, we settled on a table that was reserved from 4pm. We still had to pack up out tent and get to the airport for our 6.30 flight so we thought we would be long gone by then. The beer in this tent was similar to the Schwarbenbrau, and I couldn't tell the difference although they did serve in glass kruges (its 5.5% abv as well). I also smashed down half a chicken which definitely hit the spot! We got chatting to some German guys next to us, who were friendly. They couldn't understand me, as I have an Australian accent! I found this rather strange, as it has definitely flattened out after living in the UK for a number of years. Anyway to cut the story short, 5 Kruges later we were still there and it was quarter past four and we were asked to vacate the table. realising that we had lost track of time, we sped back to the campsite and pulled the tent down, packed our bags and bid Stuttgart good bye as we headed to the airport. Being pissed and in a rush is a bad idea, as we made a schoolboy error and took the wrong U-bahn which cost us some more time. Luckily enough on arrival at the airport our flight had been delayed and we proceeded to the departure lounge.
http://www.stuttgarter-hofbraeu.de/
The kegs are delivered every mornibg by horse and cart!
Labels: Lager, Oktoberfest, Stuttgart, Stuttgarter-Hofbrau