Brazilian Beer

Last Friday I caught up with some friends over an all you can eat feast of Brazilian BBQ meat. As always, a suitable beverage was required to cut through the fat and blend with the char/caramelised meat flavours. There were a few American Style IPA's on the menu which looked interesting, but a bitter malt monster wasn't going to cut it. I wanted something sharp, cold and carbonated so I opted for the only Brazilian offering - Palma Louca (4.5% abv). The beer was pretty good, and a wise choice to be paired with the cuisine available. The food was awesome as well and I highly recommend hitting up Braza in Leichardt for some top nosh.