Ribs

For those few who actually take interest in what I have to say will now that I am pretty fond of pork products. Sausages, ribs and Pork Knuckle are a prominent and regular feature here at The Beer Diary. These two photos chronicle the preparation of the delicacy that is known as BBQ Ribs. Basically I coated the precut ribs (just the ones you get from Tesco, I wanted a whole rack but they only had precut ones) in a BBQ spice rub and left them in the fridge to marinade for a couple of hours. They then looked like this;

I then baked them at 180 degrees C for 30 minutes and viola they came out like this.

I should let you know that they went down a treat as well.