
Ok, I won't dive too deep into this one as I do not really recall drinking it, but I can recall some of the events! After leaving The Porter thoroughly inebriated, we decided to drop into Wagamama (a pseudo-posh fast noodle joint) for a few dumplings. Me being a borderline alcoholic and not realising that a dozen pints is a decent session, ordered a bottle of Asahi. Let me just say that after enjoying some of Bath's finest all evening, sipping down the pale and insipid brew that is Asahi was an anticlimax! Yes, its gold, yes its fizzy, and no its doesn't have any taste.
Labels: Asahi, Lager, Wagamama
1 Comments:
CB, what were you thinking, man!! Asahi is the benchmark 'starter for five points' kind of beer. Dry beers are a fine if inoffensive palate cleanser or beginner to get you going but post session? And a decent session at that! They actually should have a label on them saying not to be taken after beer! At least as a dry beer with less residual sugars, it didn't contribute to any ill effects the next day!
Good Work,
Prof. Pilsner
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