St Peters Cream Stout
Last Friday evening my mate Rich and I embarked on a quick pub-crawl around the Smithfield’s market area. Our first stop was the Jerusalem, a shop front that has been turned into a St Peters brewery tied house that is quite popular on a Friday evening. The beer here is served from small Firkins from behind the bar so you get the beer literally straight from the barrel. We decided that we would keep in with the winter season and opted for the St Peters Cream Stout which is delicious stout with strong chocolate and coffee notes. Surprisingly this stout didn’t whack a strong alcoholic taste considering its 6.5% abv. I highly recommend trying this beer draught, and I assume that it is just as good in the bottled variety. I am also looking forward to getting back to the Jerusalem tavern on a less busy night so I can have a yarn with the locals.

Labels: Ale, St Peters, Stout, The Jeruselum Tavern

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